Organoleptic description:
From the first appearance the variety shows her real dress given from the macerated violet skin. The essences perception are: aromaticity and elegance. From an unusual colour is given to experience an even more unusual taste: a soft tannin with a fruity ending which is also found by the smell.

Vinification:
The maceration begin in big barrels of oak for 30  days. Finished the fermentation it gets aged in 5 hl barrels for 2 years and rest for 1 year in the bottles.

The presence of sedements is essential to keep the wine alive and to conserve it.

We recommend to serve the wine with service temperature at 15°C (59°F).